Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.. Peanut sauce is used with chicken (sate), meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce
ingredients : 62%peanuts, caster sugar ( sugar, caramel (E150a), (invert), sugar syrup), dried onions, mixed herbs and spices ( paprika, coriander, cumin, laos, ginger, garlic), salt.