CAP IBU Nasi Goreng Kecap 210 g ( CAP IBU Indonesian Fried Rice Seasoning 210 g)

Nasi goreng, is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli. It is commonly served with additional ingredients, including egg, chicken, prawns and vegetables. The dish is widely consumed across Maritime Southeast Asia, particularly in Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, where it forms part of daily meals, street-food culture and festive cuisine.

Ingredients: Chilli, red onion, sweet soy sauce, garlic, palm oil, salt, candlenut, monosodium glutamate flavour enhancer, spices, shrimp paste, preservatives (potassium sorbate, sodium benzoate), citric acid acidity regulator.