Jackfruit chips are chips made from jackfruit that are fried in a special way, usually using a vacuum frying machine. If using the usual frying method, namely by using a cauldron / wok, jackfruit will not become chips because the fruit will be damaged by excessive heat. By using a vacuum frying machine, the jackfruit is fried at a lower temperature of about 50°-60°C so that it does not damage the jackfruit. In addition, the aroma and colour do not change much and can be stored for a long time even without using additional preservatives.
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