Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. kue mangkok means “bowl/cup cake”. It is similar to the snack bolu kukus. While both have a similar appearance, Bolu Kukus requires only four ingredients to make, Kue Mangkok needs fourteen. The result is a different taste. Bolu Kukus is soft and fluffy, on the contrary Kue Mangkok has a rough texture.
Ingredients : Rice Flour, Sugar, Baking Powder (Sodium Carbonate (E500), Sodium Polyphosphate (E452(i)), Vanilla Flavour, Salt, Food Colour FD&C Red #3/E127
Exp Date : 10-2022