Tongseng is an Indonesian goat meat, lamb , mutton or beef stew dish in curry-like soup with vegetables and kecap manis. Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
Ingredients : Water, Sweet Soy sauce, Salt, Sugar, Vegetable Oil, Onion, Spices, Garlic, Ground Coriander, Galangal, Lemongrass, Red Pepper, Flavor Booster (mononatrium glutamate, dinatrium iosinate, and guantide), Grade IV Caramel Dye, Plant-Based Stabilizer, Acidity Regulator, Powdered Lemongrass Leaves, Tocopherol Antioxidants.
exp date :14-10-2022
