Konro soup is a traditional Makassar dish that uses beef ribs. Konro soup has a thick color that comes from a mixture of various spices. Many people enjoy this dish because it has a rich and unique savory flavor. The broth made from beef ribs and a mix of spices gives this soup a pungent taste.
Ingredients:
Shallots (27.2%), vegetable oil, garlic, cloves, coriander, turmeric, ginger, sugar, white pepper, salt, flavour enhancer monosodium glutamate
