Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce.
Ingredients : sugar (contains sulphites), soy sauce extract (water, salt, soy beans 2,6 %, wheat), water, salt, colour (plain caramel), preservative (sodium benzoate), acid(citrict acid), thickener (xanthan gum).
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