Bulgogi is one of Korea’s most popular beef dishes. Literally translated, it means fire meat, and in that sense it is also used for other Korean barbecue dishes, such as dak bulgogi and dweji bulgogi.
Ingredients : Water, Salted Soy Sauce, Sugar, Garlic, Tapioca Flour, Sesame Oil, Flavor Booster, Sesame Seeds, Sodium Benzoate Preservative
