Gule is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Ingredients : Shallot (42%), spices (23%) ( tumeric, nutmeg, coriander, white pepper, cumin), salt, palm oil, garlic ( 5%)
