Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans.
Ingredients : shallot ( 49%), palm oil, salt, pepper (6%), galangal (4%), coriander (3%), lime leaves (1%), turmeric (1%), garlic (1%), chili (0.9%)
