Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk, chicken broth, salam leaves and lemongrass, thus giving the rice a rich, aromatic and succulent taste.
1. Fry anchovy, set aside. Mix Bamboe Nasi Liwet with water, stir well.
2. Pour all ingredients into rice cooker. Cook in rice cooker, stir twice while cooking to make sure the spiced rice cooks evenly.
3. Serve with your favourite side dish.
Ingredients : Garlic, Vegetable Oil, Shallot, Ginger, Bay Leaves, Salt
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