Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Ingredients : water, salt, vegetable oil, red pepper, onion (5.48%), lemongrass, sugar, pecan, ginger galangal, garlic (2.4%), spices, flavor enhancers (monosodiumglutamat, disodium inosinate and guanylate), vegetable stabilizer, synthetic flavor, acidity regulator, tocopherol antioxidant, no preservatives, no dyes
