Soto Betawi is usually prepared with beef, which is boiled with aromatic herbs like lemongrass and Indonesian bay leaves, and flavored with candlenut, galangal, garlic, and shallots, and finally often a combination of both fresh cow milk and coconut milk are added to make the soup creamy.
Ingredients : water, salt, vegetable oil, onion red pepper (4.35%), lemongrass, sugar, pecan, ginger galangal, garlic 79%), spices, flavor enhancers (monosodiumglutamate, disodium inosinate and guanylate)enstabilnabati bubui bay leaf, keasam regulator, purutbubuk orange leaf, antioxidantokol, no preservatives, no synthetic dyes
exp date : 22-12-2022
