composition:
Vermicelli : Corn Starch, Rice, Tapioca Starch, Vegetable Emulsifier, Vegetable Thickener, Phosphate Stabilizer.
Seasonings : Sugar, Salt, Tomyam Synthetic Flavor (Contains Natural Caramel IV Dye), Glutamate Mononatrium Flavor Booster, Vegetable Creamer, Shrimp Powder, Acidity Regulator, Dried Leek, Chili Powder, Inosinate and Guanilat Dinatrium Flavor Booster.
Seasoning Oil : Vegetable Oil, Tomyam Spice, TBHQ Antioxidants.
Chili Powder
