Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish. It is often described as “green jack fruit sweet stew”
Jackfruit, Duck Egg, Krechek, Water, Blondo, Coconut Milk, Red Onion, Garlic, Coriander, Red Chili 0,14%, Cayenne Pepper 0,14%, Galangal, Candlenut, Salt, Brown Sugar, Lemon Grass, Bay Leaf, Kaffir Lime Leaf, Tamarindus Indica.
Content allergen, see ingredients in bold
Exp date : 31-08-2023