Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu. This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked onion slices mixed with red chili peppers and coconut oil.
Composition: chillies, garlic, shallots, ginger, lemongrass, coconut oil, salt.
