Practical seasoning for making pepes ikan. Pepes Ikan is a typical Indonesian side dish. It is famous throughout Indonesian archipelago. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices.
Ingredients : Shallot, garlic, chili, candlenut, turmeric, sugar, salt, lemongrass powder, palm oil, monosodium glutamate (E621), potassium sorbate (E202), sodium benzoate (E211).