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BURUNG LAYANG TERBANG Kwetiaw Goreng 85 gr


Out of stock


The method of cooking instant fried rice noodles of Burung Layang Terbang is similar to that of instant fried noodles in general:

Blanch the rice noodles in boiling water for 2-3 minutes.
Combine the seasoning, oil, soya sauce and chilli sauce into a plate.
Drain the rice noodles, then mix them into the spice mixture on the plate. Stir until evenly distributed.
The rice noodles are ready to serve.

Composition :

Rice noodles :  Wheat flour, salt, and water.
Seasoning  : Chicken flavouring, flavour enhancer (Monosodium Glutamate), garlic powder, pepper powder, sugar, and salt.
Oil Vegetable oil and shallots.
Sweet soy sauce Sugar, soya, water, and salt.
Chilli Sauce : Chilli, sugar, water, salt, starch, garlic, vinegar, flavour enhancer Monosodium Glutamate, and preservative (Sodium Benzoate).


Additional information

Weight 0,2 kg



Burung Layang Terbang

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