How to cook
1. Blanch the Miesoa in boiling water for 45 seconds.
2. Combine the spices, onion oil, chilli powder and spring onions in a bowl.
3. Pour the miesoa and gravy into the bowl and mix well.
4. Consume while warm
Miesoa Composition: Wheat Flour, Salt, Water
Seasoning Composition: Salt, sugar, flavour enhancer, chicken flavour, garlic, pepper powder, chilli powder.
Oil Composition: Vegetable oil and shallots
