Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
Ingredients: water, mesona chinensis extract ( water, mesona chinensis, sodium carbonate (anhydrous) E500 (i)), corn starch
