Kacang Shanghai is peanuts with a crispy layer that remind me strongly of the well-known cocktail nuts with a typical Indonesian taste.
Ingredients : Tapioca starch (31,64%)peanuts (28,69%), palm oil (contains antioxidant (E319)), spicy seasoning (contains flavour enhancer (E621), (E631),(E627)), anticaking agent (E551) and (E460)), capsicum oleoresin (contains acidity regulator (E260), chili flavour), colouring (E160c) and (E120), palm oil (contains shallot), onion powder, spices (garlic and chili) dextrin), sugar, garlic, modified tapioca starch, salt, shallot, artificial sweetener (E955), antioxidant (E307c)
