Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients : Shallot, garlic, chilli, coriander, curmin, tumeric, ginger, pepper, sugar, salt, palm oil, anti-oxidant E321, sodium benzoate E211
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