Ayam bumbu rujak is a typical Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.. Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rujak sauce.
Ingredients : Shallot, garlic, chilli, galangal, candlenut, sugar, salt, palm oil, anti-oxidant E321, sodium benzoate E211
exp date : 21-12-2022
