There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region.It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Ingrediantes : Shallot, garlic, chili, coriander, curmin, candlenut, salt, palm oil, anti oxidant E321, Sodium Benzoate E211
