Sop buntut is a traditional soup originating from Indonesia. The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency.
Ingrediantes : Shallot, garlic, nutmeg, sugar, pepper, salt, palm oil, anti oxidant E321, Sodium Benzoate E211
