Kemiri or candlenut (Aleurites molucanna) is common ingredient to be used in Indonesian cooking to enhance flavour and thicken Indonesian curries (gulai, kari or kare) and sambals (Indonesian style chili paste or relish). A candlenut is a waxy nut that look similar a large hazelnut. Shelled candlenuts are commonly sold in Asian food markets. Sambal kemiri made from kemiri.
Ingredients : Chili (49.8%), Vegetable Oil, Shallots, Candlenut (6.75%), Water, Sugar, Salt, Garlic, Thickener E1442, Flavor enhancer E621, Acid regulator E260, Preservative E202, E211
