Daun salam is a deciduous tropical tree with spreading branches and simple leaves, originally from Indonesia; it is also growing abundantly in Suriname.
Indonesian bay leaf can reach a height of 90 feet although 60 feet is more common.
The flowers are pink and somewhat fragrant while the fruits are round; red at first, later brown.
The seeds are small and brown.
The dried brown leaves of daun salam are aromatic and somewhat sour; used as a spice in the Indonesian.They are applied to meat.
Composition: Salam Leave / Bay Leave
