Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients : herbs and spices 28 %(contains Candlenut ), coconut milk, salt, shallot, chili, sugar, vegetable oil, flavor enhancer (monosodium glutamate, disodium inosinat and guanylate), garlic, acidity regulators, natural color caramel IV.
contains allergen, see bold printed ingredients
exp date : 30-06-2023
