Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients : Spices, Coconut Milk, Water, Salt, Onions Red, Chili, Sugar, Vegetable Oil, Booster Taste (Mononatrium Glutamate, Dinatrium Inosinat and Guantánamo), Garlic, Acidity Regulator, Grade IV caramel dye.
