Noodles: wheat flour, vegetable oil, tapioca flour, stabilisers (vegetable and phosphate), salt, acidity regulator, antioxidant TBHQ and synthetic colourant tartrazine Cl 19140
Seasoning: Takoyaki paste (contains takoyaki seasoning) (1.6%), soybean, shrimp, milk, vitamins (A, B1, B3, B5, B6, B9, and B12), natural colouring caramel I, flavour enhancer mononatrium glutamate, sodium inosinate & guanylate and antioxidant alpha tocopherol.)
Toppings: katsuobushi (0.4%) (contains fish) and seaweed (0.2%)
Mayonnaise sauce : (9%) (Contains egg, preservatives potassium sorbate & sodium benzoate, flavour enhancer mononatrium glutamate & sodium ribonucleotide)
contains allergens, see bolded ingredient list
may contain peanuts and molluscs
