Ingredients :
noodles: wheat flour, vegetable oil, tapioca flour, modified starch, salt, stabilizer (vegetable and phosphate) acidity regulator, minerals (iron), tartazine dye CI 19140), antioxidant (TBHQ)
Seasonings: salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate and guanylate), synthetic chicken flavor, pepper powder, spices, vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic acid)
chili powder
oil: vegetable oil and seasoning soto banjar limau kuit (2.3%)
sweet soy sauce: sugar, water, soybeans, and wheat, salt, spices, vegetable oil (contains sesame)
fried onions: contains the antioxidant TBHQ)
Complementary: dried vegetables (TVP and scallions)
