Ingredients : noodles: wheat flour, vegetable oil, tapioca flour, stabilisers (vegetable and phosphate), salt, acidity regulator, antioxidant TBHQ and synthetic colourant tartrazine Cl19140
Seasoning: Shoyu paste (contains chicken flavoured shoyu paste (4%), egg, soy milk, vitamins (A,B1,B3,B5,B6 and B 12), natural colouring caramel I, flavour enhancers mononatrium glutamate, sodium inosinate and guanylate and antioxidant alpha tocopherol).
Topping : narutomaki (0.7%) (contains fish) and dried spring onion
exp date : 05-02-2024
