Botok is usually made from a mixture of coconut with a fine seasoning. For the stuffing, there are chickens, fish, tofu, and shrimp that are appetizing. Usually cooked by steaming after being wrapped in banana leaves.
Jejamuran creates a creation of mushroom-based cuisine cooked with botok seasoning. Suitable for those of you who are vegetarian.
Ingredients : mushrooms (59%), grated coconut (26%), seasoning (15%)(Java sugar, whole chilli, red pepper, terasi, garlic, kencur, galangal, onion, orange leaves, lemongrass leaves, bay leaves)
exp date : 11-02-2022
