Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients : Button mushrooms 61%, coconut milk 27%, seasoning 18% (chilli 20.62%, shallots 27.14%, sugar 13.14%, garlic 11.66%, galangal 7.14%, kunir 4.76%, spices 4%, pepper 3%, lemongrass 0.23%, salt 0.23%, bay leaves 0.04%, orange leaves 0.04%
exp date :01-05-2022
