Coriander (Coriandrum sativum) is a popular spice plant. Its small fruits are dried and traded, either crushed or not. The unground shape is similar to pepper, like small seeds 1-2 mm in diameter. Coriander has a distinctive aroma.
Coriander is one of the spices that must be in the kitchen as one of the basic spices of various Indonesian specialties. In addition to enriching the taste of cuisine, there are many benefits and benefits of coriander for health.
Ingredients : Ketoembar( ground)
