Koepoe-Koepoe baking powder can be used for a variety of dough such as: cakes, bread, sponges or even biscuits. The use is enough 1/2 tsp only for every 500 gr of dough.
Ingredients : Raising agent sodium bicarbonate, stabilizer sodium acid pyrophosphate, cornstarch ( contains sulphite preservatives), anti caking silicon dioxide.
