Koepoe-Koepoe SP is the stabilizer of cookie dough in order to mix well. Usually used when making a cake using whipped egg technique in order to inflate perfect. Soften and improve the taste of your homemade cake. Add Koepoe-Koepoe SP so that your homemade cake perfectly tender.
Ingredients : Vegetable Emulsifier, Propylene Glycol, Humektan Sorbitol, Vanilla Natural Flavoring, Tartrazine CL Dye 19140
