Used to add garlic flavour to various cooking and bakery products with a usage rate of 0.5% to 1%.
Composition:
 natural garlic flavour with a mixture of dextrose monohydrate (containing sulfite preservatives), and silicon dioxide anti-caking.
KOEPOE KOEPOE Perisa Alami Bawang Putih 64 gr (Garlic Flavour)Availability: In stock