Gadogado is an Indonesian vegetable dish, which is mainly known in the Netherlands and Suriname as the dish of the Chinese-Indonesian restaurant. As such, it’s a mix of vegetables with fried egg, a scoop of peanut sauce, and crumbled prawn crackers. It is served with white rice or lontong.
Ingredients : 65% peanuts, brown sugar (sugar, caramel, sugar syrup, invert sugar syrup), mixed herbs and spices (paprika, garlic, chili)
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