Tempe menjes or also known as tempe gembus is made from soy bean and very popular in Java island. In my hometown, Surabaya, it’s popular as tempe Menjes and usually coated with spiced flour then fried. The different with other tempe, this one is made from left over soy bean – called ‘ampas tahu ‘, which is from making tofu in Indonesia.
Composition: Tempeh (Soy), menjes, vegetable oil, spices.
allergens : see bolded
exp date: 02-2024