Kemiri, or candle nuts, are an essential ingredient to specialty dishes throughout south and southeast Asia, as well as Polynesia. They are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness. In Indonesia they are most commonly incorporated into spice pastes. Kemiri should always be ground and cooked.
Ingredients : Ground Kemirin nuts 49%, water, salt, <2% preservative E200, E210
exp daye : 28-02-2024