Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker.. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.
Ingredients : Sticky Rice, Garlic, Salt, Herbs
