Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients : Chilli Powder, Salt, Maltodextrin Flavor Booster (Mononatrium Glutamate, Dinatrium Inosinat and Guantánamo Dinatrium), Sugar, Lemongrass, Garlic, Galangal, Ginger. Pepper, Orange Leaves, Citric Acid Acid Acid Regulator, Turmeric, Caramelized Natural Pewama,. Natural Flavorings, And Anti Kempal Silicon Dioxide Son Dioxide
