Pandan Wangi Mama Suka Fried Banana Flour is a flour for coating dough for frying bananas and various other fried foods. Fried results will taste crunchy, sweet and delicious with the distinctive taste and aroma of Pandan Wangi.
Ingredients : Rice flour, sugar, tapioca starch, egg, salt, emulsifier disodium phyrophosphate, raising agent sodium hydrogen bicarbonate, thickener xanthan gum, synthetic flavor
