Mie Ongklok is a legendary culinary from the land above the clouds of Wonosobo, which is unique and distinctive. The combination of noodles, vegetables (cabbage and chives) combined with thick sauce (pasta), with ancestral spices, so that the taste is unique and authentic. decades of this culinary hiding behind the clouds of Wonosobo city.
Seasoning: Tapioca starch, ebi, garlic, sugar, salt, chicken broth
Complementary Ingredients: soy sauce, curly chillies, fried onions, dried vegetables, dried tofu, dieng mushroom
Allergens: see bolded
exp date : 22-04-2024