Ingredients : “MI: Wheat flour, water, tapioca starch, vegetable oil (with the antioxidant TBHQ), salt, vegetable thickener, phosphate stabilizer, acidity regulator, emulsifier soy lecithin, synthetic dye tartrazine CI No. 1914. Herbs: Sugar, salt, flavor enhancer (monosodium glutamate), synthetic flavorings, soy sauce powder (contains soybeans), garlic powder, vegetable protein hydrolysate (contains soy), onion powder, spices, natural flavorings, beverage creamer (contains milk), flavor enhancer (disodium 5 inosinate and disodium 5 guanylate), silicon dioxide anti-caking agent, yeast extract, acid regulator citric acid, vegetable oil (contains antioxidant TBHQ), vitamin B3.OIL: Vegetable oil (contains the antioxidant TBHQ), onions, spices, garlic, natural flavors, shallots. Sweet Soy Sauce: Sugar, fermented soybeans, salt, water, natural caramel (III) dye, flavor enhancer, preservative. SAMBAL IJO (3.5%): Green chili, water, vegetable oil (contains the antioxidant TBHQ), sugar, salt, onion, vegetable stabilizer, garlic, flavor enhancer (monosodium glutamate), vinegar, potassium sorbate, sodium metabisulphite), the antioxidant TBHQ. Rendang Flavor Chips (3.5%) (contains soybeans, monosodium glutamate flavor enhancer). *Contains allergens in wheat flour, soy sauce powder, vegetable protein hydrolysate, beverage cremamer and fermented soybeans.
