Seblak is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet krupuk cooked with protein sources in spicy sauce. Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurants, warungs or gerobak street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.
Ingredients : (crackers) Tapiocameel, Knoflook, Zout; (kruiden) Sjalotten, Knoflook, Rode Chilipeper, Cayennepeper, Suiker, Zout, Zoete Sojasaus, Rundvlees Smaak, Plantaardige Olie; (aanvullend) Gebakken Beef Baso en gedroogde groenten
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