Ayam panggang is traditionally made by boiling the chicken in spices, herbs, and kecap manis and then they are baked. It’s not unusual to see many Indonesian recipes usually cook the meat twice, first to infuse the aroma from spices and herbs and then finished cooking by frying, grilling, or baking..
Ingredients : Sugar, salt, peppers, garlic, vegetable oil, ginger, turmeric, hazelnut, flavor enhancer monosodium glutamate, preservative sodium benzoate.
exp date : 15-04-2022
