Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to Sundanese cuisine of West Java, Indonesia.
Ingredients : Laos, sugar, garlic, salt, vegetable oil, nutmeg, pepper, coriander, flavor enhancer monosodium glutamate, preservative sodium benzoate.
exp date : 15-04-2022
