Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk, chili peppers, and various other spices such as galangal, turmeric, and lemongrass.
Ingredients : Red peppers, garlic, shallots, salt, nutmeg, pepper, cloves, cumin, coriander, monosodium glutamate flavor enhancer, mustard, preservative sodium benzoate.
exp date : 30-12-2022
